Maple Street Inn Breakfasts

                                           

 

                                           Coffees-                          Regular and DeCaff

 

                                            Teas

 

                                            Juices-                          Orange or Cranberry

 

                                            Fruit of the day

 

                                            Cereals-                            Banana Nut

                                                                                Homemade Granola with fruit

                                                                                  Granola with almonds

                                            Muffins, scones or toast-  muffin or scone of the day or toast and jelly

 

                                            Entrees

                                                                                      choices of

                                                               Scrambled eggs with Canadian bacon and fried tomatoes

                                                                                          Pancakes

                                                                                       French toast

                                                                        Or Special Entrée of the day

                                            Light Entrées

                                                                             Fruit and yogurt parfait

                                                                                   Fruit Smoothie

 

 ABOUT OUR BREAKFASTS...

Our menus vary from day to day. We strive to serve the freshest fruit, the best muffins and sweet breads, and the most appealing entrees. We also have full body coffee and interesting teas. Breakfast is served in our dining room. We enjoy cooking and preparing new and interesting ways to serve our guests. In addition, we have variety in our daily offerings. We serve home made granola, which is all vegetable oil, honey grains-oats, dried fruits and nuts. We have muffins-blueberry, cranberry, or apple for example which would be made in the standard way, flour, sugar, butter, fresh fruit in season-blueberries, raspberries. We serve fresh fruit in season, prepared in a variety of ways. Every day we serve coffee and tea. Our standard juice is orange. If a guest prefers another juice, we will provide it with advance notice.

Our dining room is small and serene. We have soft classical background music and tea lights to create a relaxing ambience. In the evening, we serve light refreshments.

On this day we started with cantaloupe. We next brought in Orange Juice followed by muffins. The granola is found on the side board and the guests help themselves. A coffee carafe is placed at each table for those who drink coffee. milk or half and half and sugar is provided also at each table. If the guest drinks tea , then tea is provided at the table or on the side board.

Water glasses are also placed on the tables. After the first two courses, an entree such as basil eggs-scrambled eggs served with a basil cheese sauce and garnished with fresh basil and nasturtiums is brought to the table. We love the oo's and ah's that the guests express when we serve basil eggs. For those who would not or cannot eat eggs, we can serve pancakes or an entree with an egg substitute.

In the evening, we serve our guests teas and cookies, lemonade in the summer and occassionally a libation with hors d'oeuvres.